The Clément accommodates up to 6 persons
The belle Denise accommodates up to 4 persons

Prices - Lodging

Daily

  • $65 per day, per person, minimum of 4 persons for The Clément and minimum of 2 persons for The belle Denise.
  • Subject to availability. Does not apply on Fridays and Saturdays
  • The Domaine Labrador offers you a selection of holiday packages (below), and hunting packages.

    Weekend package

  • 2 nights (Friday and Saturday)
  • 580$ - The Clément
  • 425$ - The belle Denise
  • Weekday package

  • 4 nights (Monday to Thursday)
  • 925$ - The Clément
  • 660$ - The belle Denise
  • Full week package

  • 6 nights (either from Monday to Saturday, or from Saturday to Thursday)
  • 1 390$ - The Clément
  • 990$ - The belle Denise
  • If you reserve both log cabins, a 10% discount applies to the rental.

    Meals served on site are also available, either at 3 meals per day, or continental breakfast only (taxes extra)

    Check-in 4:00 p.m, Check-out Noon.
    A 25% deposit is required upon reservation
    The lob cabins are non-smoking – but you have a covered veranda
    House pets are allowed; certain conditions apply
    Housekeeping services available @ $25

    Prices – Meals

    Continental breakfast only - $9 / person / day

    Includes a selection of:

  • Orange and grapefruit juice
  • Bagels or muffins
  • Raisin, whole wheat or white bread
  • Butter, homemade jams, maple sugar, maple syrup
  • Fresh fruit
  • Cereals
  • Cottage cheese, fresh cheese or cream cheese
  • 3 meals – $45 / person / day

  • Includes a variety of homemade meals, delivered on site
  • Dish service included (so you don’t even have to do the dishes).
  • Individual choices are made the evening for the next day.
  • A selection of meals follows

  • Choices may vary
  • Vegetarian menu also available.



  • The Soup:

  • Vegetable, chicken-noodle, or chicken and rice
  • Pea soup
  • Cream of mushroom, cream of broccoli or cream of carrot



  • The Salad:

  • Chef’s salad
  • Macaroni, mediterranean or potato salad



  • The Main Dish, served with vegetables and/or rice:

  • Roast beef
  • Pork tenderloin, or spicy ribs
  • Coq-au-vin or chicken breast
  • Salmon or chicken pie



  • The Desserts:

  • Carrot cake, or Maple-fudge cake
  • Sugar pie, lemon-meringue pie or banana pie
  • Cheese cake
  • Date squares